IMPORTANT!! Rinse your brown rice or quinoa in a strainer! This removes the bitterness from the quinoa and starch from the rice.
Quinoa
1 part quinoa, 1 part water or chicken broth
Cook at high pressure for 1 minute
Natural release for 15 minutes. Fluff with fork and salt to taste.
Brown Rice
1 part brown rice, 1 part water or chicken broth
Cook at high pressure for 15 minutes.
Natural release for 5 minutes. Fluff with fork and salt to taste.
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